Orzo Salad with Spinach and Pine Nuts

Serves 4

8 oz / 225 g orzo pasta	Cook orzo	Drain, combine with spinach	Toss with vinaigrette, tomatoes, nuts
3 tbsp / 45 ml olive oil	Whisk vinaigrette
3 tsp / 15 ml fresh lemon juice
1 tsp soy sauce
1/2 tsp minced garlic
Salt and pepper to taste
2 cups / 60 g fresh spinach
1/2 pint / 150 g cherry tomatoes, halved
2 tbsp / 20 g toasted pine nuts

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