One-Pot Beef Mac and Cheese Burrito

25-35 minServes 4

Cheesy beef and pasta filling rolled into warm flour tortillas, served with Thousand Island for dipping.

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prepBring 8 cups water and 2 tsp. salt to a boil in a large pot
6 oz. / 170 g Pipette Pasta	Boil and drain pasta, reserve water		Stir in cream base, cheese and pasta	Fill, roll burritos, serve with dressing
16 oz. / 455 g Ground Beef	Cook beef and onion until browned	Add seasonings and tomato, cook briefly
1 Onion
1 Roma Tomato
1 tsp. Garlic Salt
1/2 tsp. Steak Seasoning
Cream Sauce Base
2 oz. / 55 g Shredded Cheddar Cheese
4 Large Flour Tortillas	Microwave tortillas 30-60 sec
3 oz. / 85 g Thousand Island Dressing

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