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Georgian Salad with Walnut Dressing
4
| 50 g / 50 g walnut halves, finely ground | Combine walnuts, garlic, vinegar, water | Toss vegetables, dress & serve |
| 2 cloves garlic, grated or very finely minced | ||
| 2 tbsp white wine vinegar | ||
| 60 ml / 60 ml water | ||
| 4 medium tomatoes, cut into wedges | ||
| 4 small cucumbers, peeled and sliced into bite-sized pieces | ||
| ½ medium red onion, sliced thin | ||
| 1 tbsp cilantro, chopped | ||
| 1 green chili, chopped or left whole |
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