Arayes – Lebanese Meat-Stuffed Crispy Pita

10 pita halves

prepPreheat oven to 50°C / 120°F
prepPlace a rack on a tray
1/2 brown onion, grated	Mix meat filling	Divide into 10 portions, flatten into semi-circles	Stuff pita halves, press to spread meat to edges	Pan fry 2 min per side, medium high, until crispy	Serve arayes with tahini sauce
500 g / 1 lb lamb or beef mince
2 garlic cloves, finely grated
1 tbsp finely chopped parsley (optional)
3 tsp ground coriander
3 tsp ground cumin
1 1/2 tsp smoked paprika
3/4 tsp ground allspice
1/2 tsp cayenne pepper
1 1/4 tsp cooking/kosher salt
5 pita bread, thin pocket type, ~15 cm / 6" diameter, cut in half
olive oil spray
1 cup / 240 ml plain yogurt	Whisk tahini sauce, microwave 15 sec, whisk again
2 tbsp tahini
1 tbsp lemon juice
1 garlic clove, finely grated
1/2 tsp cooking/kosher salt

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.