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Chocolate Dipped Peanut Butter Cookies
Makes 18 cookies
1 hr 2 min
Soft peanut butter cookies with crispy edges, topped with a dark chocolate dip.
| prepPreheat oven to 325°F / 163°C | ||||||
| 1 cup / 226 g salted butter, room temperature | Cream butter, peanut butter & sugars, 2 min | Beat in eggs one at a time, then vanilla | Mix in dry ingredients until just combined | Scoop into balls, top with flaky salt if using | Bake 325°F / 163°C, 11 min; cool 30 min | Dip cookie bottoms in chocolate, set on parchment |
| 1 1/4 cups / 256 g creamy peanut butter | ||||||
| 1 1/4 cups / 250 g granulated sugar | ||||||
| 1 1/4 cups / 185 g dark brown sugar, firmly packed | ||||||
| 3 eggs | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 1/2 teaspoon baking soda | ||||||
| 2 1/4 cups / 270 g all-purpose flour | ||||||
| 1 teaspoon diamond kosher salt (or 1/2 teaspoon if Morton) | ||||||
| flaky sea salt (optional) | ||||||
| 5 oz / 140 g chocolate, melted (70% chocolate chips) | Melt chocolate in microwave, stirring every 30 sec | |||||
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