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Lemon Pasta
Serves 2
| prepBring a large pot of salted water to a boil | ||
| 200 g / 7 oz spaghetti | Cook pasta until al dente | Toss with lemon, oil & parmesan |
| 1 lemon, zested and juiced | ||
| 2 tbsp olive oil | ||
| 30 g / 1 oz parmesan | ||
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