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Grandma's Molasses Cookies
| prepPreheat oven to 350°F / 177°C | ||||
| prepLine two large baking sheets with parchment paper or silicone baking mats | ||||
| 2 1/4 cups / 280 g all-purpose flour | Whisk dry ingredients | Mix in dry ingredients | Chill dough 1 hr to 2 days | Bake 350°F / 177°C, 11–12 min; bang & bake 1 min more |
| 1 1/2 tsp baking soda | ||||
| 2 tsp ground ginger | ||||
| 1 1/2 tsp ground cinnamon | ||||
| 1/4 tsp ground cloves | ||||
| 1/4 tsp ground nutmeg | ||||
| 1/4 tsp salt | ||||
| 1/8 tsp ground black pepper | ||||
| 3/4 cup / 170 g unsalted butter, softened | Cream butter & sugars | |||
| 1/2 cup / 100 g packed light or dark brown sugar | ||||
| 1/4 cup / 50 g granulated sugar | ||||
| 1/3 cup / 80 ml unsulphured or dark molasses | Beat in molasses, egg, vanilla | |||
| 1 large egg, at room temperature | ||||
| 2 tsp pure vanilla extract | ||||
| 1/4 cup / 50 g granulated sugar (for rolling) | Roll into balls, coat with sugar | |||
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