Zucchini Bread

Serves 8 to 10

prepPreheat oven to 350°F / 175°C
prepSpray 8×4.5 inch loaf pan with nonstick spray and line bottom with parchment paper
2 eggs	Whisk eggs & both sugars	Fold in dry mix & walnuts	Pour & bake 350°F / 175°C, 50 min
1 cup / 200 g granulated sugar
3/4 cup / 150 g brown sugar
2 tsp vanilla extract	Mix in vanilla, zucchini & oil
1 cup / 120 g shredded zucchini
1/3 cup / 80 ml vegetable oil
1.5 cups / 190 g all-purpose flour	Combine dry ingredients
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1.5 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup / 60 g chopped walnuts, optional

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