Palak Paneer

Serves 4

prepBring a pot of salted water to boil
12 oz / 350 g spinach	Blanch spinach 2–3 min, ice bath		Finish with kasuri methi & lemon juice, serve
1 medium tomato	Puree spinach, tomato, garlic, ginger, chili, cashews	Add spinach puree & water, simmer 10 min
3 large garlic cloves, whole
1 inch / 2.5 cm ginger
1 green chili
3 raw cashews, unsalted (optional)
1½ tbsp / 22 ml oil
2 large garlic cloves, finely chopped	Sauté chopped garlic 1–2 min
1 large onion, finely chopped	Add onion, cook 2–3 min until soft
½ cup / 120 ml water
¾ tsp garam masala	Stir in spices, cook 1 min
¼ tsp turmeric powder
¼ tsp red chili powder
¾ tsp salt
2–3 tbsp / 30–45 ml heavy cream	Add cream & paneer, simmer 3 min
8 oz / 225 g paneer, cubed
½ tbsp kasuri methi, crushed
lemon juice to taste

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