Minestrone Verde

prepFill large pan with salted water; bring to boil
2 tbsp extra virgin olive oil	Sauté aromatics, 20 min	Add tomatoes, simmer 20 min	Add beans & chard water, simmer 5 min	Stir in chard & basil, season, serve
3 celery sticks, finely chopped
1 red onion, chopped
2 carrots, chopped
1 garlic clove, finely sliced
2 × 400 g cans chopped tomatoes
1 kg Swiss chard, leaves and stalks separated	Blanch chard leaves & stalks
1 × 400 g jar borlotti beans, drained and rinsed
5 basil leaves
Sea salt and freshly ground black pepper
Fruity olive oil, to serve

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