Tofu Sofritas (Chipotle Copycat)

35 minServes 5

Crumbled tofu simmered with chipotle, tomato, and cumin into a smoky, spiced filling for tacos and bowls.

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prepShred or crumble tofu; dice onion and poblano; mince garlic; dice tomatoes; chop chipotle peppers
1 tablespoon neutral vegetable oil (for browning tofu)	Brown tofu, 5–8 min	Return tofu, add water & simmer, 10–15 min	Adjust salt & spice, garnish with cilantro & lime
1 (450 g) package super-firm tofu, shredded or crumbled
1 tablespoon neutral vegetable oil (for aromatics)	Sauté onion, poblano & garlic, 3–5 min
1 small onion, diced
1 poblano pepper or green bell pepper, seeded and diced
2–4 cloves garlic, minced
kosher salt, pinch
2 tablespoons tomato paste	Add tomato paste, tomatoes & spices, 3–5 min
3 Roma tomatoes, diced
2 teaspoons ground cumin
1/2 teaspoon oregano
2–3 canned chipotle peppers, chopped (to spice preference)
2–3 tablespoons adobo sauce from canned chipotle peppers (to spice preference)
240 ml water or vegetable broth
1 teaspoon kosher salt (more to preference)
fresh cilantro
fresh lime

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