More ▾
The Best Soft Chocolate Chip Cookies
Makes 48 cookies
| prepPreheat oven to 350°F / 177°C | |||||
| prepLine 2 large baking sheets with parchment paper or silicone baking mats | |||||
| 3/4 cup / 170 g unsalted butter, softened to room temperature | Cream butter & sugars | Mix in dry, then chips | Chill 1–4 hours | Scoop & bake 11–12 min | Cool 5 min on sheet, transfer to rack |
| 3/4 cup / 150 g packed light or dark brown sugar | |||||
| 1/4 cup / 50 g granulated sugar | |||||
| 1 large egg, at room temperature | Beat in egg & vanilla | ||||
| 2 teaspoons pure vanilla extract | |||||
| 2 cups / 250 g all-purpose flour (spooned & leveled) | Whisk dry ingredients | ||||
| 2 teaspoons cornstarch | |||||
| 1 teaspoon baking soda | |||||
| 1/2 teaspoon salt | |||||
| 1 1/4 cups / 225 g semi-sweet chocolate chips | |||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free