Best ever tiramisu
By Lulu Grimes · bbcgoodfood.com
few hours or overnight (mostly chilling)
A no-bake Italian dessert of coffee-soaked sponge fingers layered with whipped mascarpone cream and dusted with cocoa and chocolate.
Adjust▾
🌐Translate
⋯
| 400 ml double cream | Whisk cream, mascarpone, marsala & sugar | Chill few hours or overnight | Dust with cocoa & remaining chocolate |
| 250 g mascarpone | |||
| 75 ml marsala | |||
| 5 tbsp golden caster sugar | |||
| 300 ml coffee (made with 2 tbsp coffee granules and 300 ml boiling water) | Dip & layer sponge fingers with cream & chocolate | ||
| 175 g sponge fingers | |||
| dark chocolate (for layering) | |||
| 2 tsp cocoa powder + dark chocolate (for serving) |
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free