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Easy Apple Pie
8
| prepPreheat oven to 400°F / 204°C | ||||
| prepPlace oven rack in center position | ||||
| 2 (9") pie crusts | Roll bottom crust, line pie plate | Roll top crust, seal edges | Bake 400°F / 204°C 25 min, then 375°F / 190°C 30-35 min | Cool 3 hours at room temperature |
| 7 large Granny Smith apples, peeled, cored and sliced into ½ inch slices | Combine apples and spices | Fill with apple mixture | ||
| ½ cup / 100 g granulated sugar | ||||
| ½ cup / 110 g light brown sugar, loosely packed | ||||
| 2 tablespoons / 15 g all-purpose flour | ||||
| 1 teaspoon ground cinnamon | ||||
| ⅛ teaspoon ground nutmeg | ||||
| 1 tablespoon / 15 ml lemon juice | ||||
| zest of ½ lemon | ||||
| 1 large egg, lightly beaten | Brush egg wash, add sanding sugar | |||
| 2 tablespoons / 25 g sanding sugar | ||||
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