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Gyudon Japanese Beef Bowls 牛丼
2 bowls
| 1/2 onion, sliced into wedges | Heat oil, cook onion until translucent | Serve over rice, garnish, cool slightly |
| 1/2 tbsp olive oil | ||
| 200 ml / 200 ml water | Add sauce ingredients, simmer | |
| 1 tsp dashi powder | ||
| 2 tsp sugar | ||
| 1 tbsp sake | ||
| 1 tbsp mirin | ||
| 1 tsp ginger juice | ||
| 2 tbsp soy sauce | ||
| 150 g / 150 g thinly sliced beef | Add beef, cook 5 min over medium heat | |
| 3 cups cooked Japanese rice | ||
| 1 tbsp red pickled ginger | ||
| 1 tbsp diagonally sliced scallion |
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