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Ground Beef Curry
| 1 kg / 1000 g lean ground beef | Brown beef, sauté aromatics | Simmer 20–25 min |
| 2 medium onions, diced | ||
| 4 cloves garlic, minced | ||
| 1 tbsp fresh ginger, grated | ||
| 1 can (398 mL) diced tomatoes | Add tomatoes, spices & water | |
| 2 cups / 300 g frozen peas | ||
| 2 tsp ground cumin | ||
| 2 tsp ground coriander | ||
| 1 tsp turmeric | ||
| 1 tsp garam masala | ||
| 1 tsp salt | ||
| ½ cup / 120 ml water |
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