Mediterranean Lemon Chicken

4 servings

prepPreheat oven to 450°F / 230°C
2 1/4 lb / 1 kg bone-in skin-on chicken thighs or breasts	Season chicken	Sear chicken, 4–5 min per side	Add potatoes, garlic & broth	Add olives, lemon & thyme	Bake 450°F / 230°C, 20–25 min
1 tsp kosher salt
1/4 tsp black pepper
1 tbsp olive oil
2/3 lb / 300 g Yukon gold potatoes, halved or quartered
6 cloves garlic, minced
1 cup / 240 ml chicken broth
1/2 cup / 120 g large pitted green olives
1 lemon, sliced
6–7 sprigs fresh thyme

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