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Sarah's Salted Caramel
| 1 cup / 200 g granulated sugar | melt sugar, medium heat | whisk in butter, reduce to low | pour in cream, whisk, bubble 1 min | stir in vanilla & salt, cool until warm |
| 6 tbsp / 85 g salted butter | ||||
| 1/2 cup / 120 ml warm heavy cream | ||||
| 1/2 tsp vanilla | ||||
| flaky salt to taste |
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