Fudgy Nutella Brownies

By Sofi | Broma Bakery · bromabakery.com

9 large or 16 regular brownies

50 min

Fudgy chocolate brownies swirled with Nutella, baked until the edges set but the center stays soft.

prepPreheat oven to 350°F / 175°C
prepGrease and line 8×8-inch pan with parchment paper
1/2 cup / 115 g unsalted butter	Microwave butter & sugar, stir, repeat 3 times	Cool slightly, whisk in eggs one at a time	Whisk until lightened, about 2 min	Mix in Nutella & vanilla	Fold in flour, cocoa & salt	Spread batter in pan, drop Nutella on top & swirl	Bake 350°F / 175°C, 30 min until edges set	Cool before slicing
2/3 cup / 130 g granulated sugar
2 large eggs, room temperature
2/3 cup / 190 g Nutella (for mixing in)
1 teaspoon vanilla
3/4 cup / 95 g all-purpose flour
1/4 cup / 25 g Dutch process cocoa
1/2 teaspoon salt
1/3 cup / 95 g Nutella (for swirling)

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