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Brown Sugar Glazed Carrots
From recipetineats.com
5 as a side
| prepPreheat oven to 220°C / 425°F (standard) or 200°C / 400°F (fan) | |||||
| 1 kg / 455 g carrots, peeled, cut diagonally into 4 cm / 1.75" lengths | Toss carrots with sugar, butter, garlic & oils | Season with salt & pepper | Spread on tray, roast 15 min | Toss, roast 10 min until caramelised | Toss in glaze, garnish with parsley |
| 1/4 cup / 40 g brown sugar, loosely packed | |||||
| 2 garlic cloves, minced | |||||
| 2 tbsp / 30 g butter, melted | |||||
| 1 tbsp olive oil | |||||
| 1/2 tsp salt | |||||
| 1/4 tsp black pepper | |||||
| Parsley, for garnish (optional) | |||||
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