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Broccoli Cheese Cups
Makes 16 cups
| prepPreheat oven to 375°F / 190°C | |||||
| prepGenerously grease a mini muffin tin | |||||
| 3 cups / 720 ml cooked and chopped broccoli | Mix until well incorporated | Distribute into muffin cups | Squish mixture down to compact | Top with cheese, bake 375°F / 190°C, 14–16 min | Cool 5 min, remove & serve |
| 1 large egg | |||||
| 12 Ritz crackers, crushed | |||||
| 1 heaping cup / 115 g cheddar cheese | |||||
| 1/2 tsp garlic powder | |||||
| 1/2 tsp salt | |||||
| More cheddar cheese for topping | |||||
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