Sardine Cakes

Makes 4 patties

2 cans sardines, drained	Mash sardines	Form into 4 patties	Pan-fry 350°F / 175°C, 3-4 min per side
1 egg	Mix in egg, mustard, mayo, seasonings
1 tbsp Dijon mustard
1 tbsp mayonnaise (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
1 tbsp dill
2-3 tbsp almond flour	Stir in almond flour, rest 2-3 min
2 tbsp / 30 ml butter, ghee, or olive oil

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