Cabbage Salad

Serves 6

4 cups / 280 g shredded green cabbage	Toss vegetables together	Dress & rest 10 min	Top with nuts, toss & serve
4 cups / 280 g shredded red cabbage
1 medium red bell pepper, stemmed, seeded, and very thinly sliced
1 cup / 120 g julienned carrots
½ cup / 12 g chopped fresh cilantro
¼ cup / 60 ml avocado oil	Whisk dressing
¼ cup / 60 ml apple cider vinegar
2 tablespoons / 32 g creamy peanut butter
1 tablespoon / 20 ml maple syrup
1 tablespoon / 15 ml toasted sesame oil
1 garlic clove, grated
¾ teaspoon sea salt
½ cup / 60 g toasted sliced almonds or pepitas

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