Leila's Pizza Dough

Makes 4 pizzas

prepPreheat oven to 400°F / 200°C (convection)
50 g / 2 oz fresh yeast	Mix yeast, sugar, salt, oil, water	Rise under cloth, 25 min	Divide, roll out, top, bake 400°F / 200°C, 12–15 min
2 tsp sugar
1 tsp fleur salt
1/2 dl / 60 ml olive oil
3 dl / 720 ml lukewarm water (37°C / 99°F)
7 dl / 700 g bread flour	Stir in flour until elastic dough

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