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Cookie Dough Cheesecake
Makes one 8-inch cheesecake
| prepPreheat oven to 350°F / 180°C | ||||||
| prepGrease 8-inch cake tin, line bottom and sides with baking paper | ||||||
| 7 oz / 200 g unsalted butter | Brown butter | Whisk butter, sugars, vanilla, eggs | Mix in dry ingredients | Mix in chocolate chips, reserve 200g | Bake cookie base 350°F / 180°C, 20–25 min | Bake water bath 325°F / 170°C, 45–50 min |
| 4.2 oz / 120 g brown sugar | ||||||
| 4.2 oz / 120 g granulated sugar | ||||||
| 2 tsp vanilla extract | ||||||
| 2 eggs | ||||||
| 10.6 oz / 300 g plain flour | ||||||
| 1.8 oz / 50 g corn flour | ||||||
| 1/2 tsp salt | ||||||
| 1/2 tsp baking powder | ||||||
| 1/2 tsp baking soda | ||||||
| 1/2 tsp ground cinnamon, optional | ||||||
| 5.3 oz / 150 g chocolate chips | ||||||
| 21.2 oz / 600 g full fat cream cheese | ||||||
| 5.3 oz / 150 g granulated sugar | Lower oven to 325°F / 170°C | Mix cream cheese, sugar, corn flour, vanilla | Whisk in warm cream & white chocolate | Fold in cookie dough balls & chocolate chips | ||
| 1.6 oz / 45 g corn flour | ||||||
| 2 tsp vanilla extract | ||||||
| 7.4 oz / 220 ml double cream, warm | ||||||
| 4.2 oz / 120 g white chocolate, melted | ||||||
| 3.5 oz / 100 g chocolate chips | ||||||
| whipped cream, for topping, optional | ||||||
| mini cookies, for topping, optional | ||||||
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