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Sarah's Cinnamon Salted Caramel Frosting
| 4 oz / 113 g cream cheese, softened | Beat cream cheese & butter until fluffy | Beat in sugar, caramel, cinnamon & vanilla |
| 2 tbsp / 28 g salted butter, softened | ||
| powdered sugar to taste | ||
| 2 heaping tbsp caramel | ||
| 1 tsp cinnamon | ||
| 1 tsp vanilla bean paste |
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