Nordic Salmon Patties (Laxbiffar)

4 servings

prepIf using fresh salmon, remove skin and chop finely by hand or pulse briefly in food processor
1 lb / 450 g fresh salmon fillet (or 2 cans / 340 g salmon, drained and flaked)	Combine salmon mixture	Shape patties, heat fat	Fry 5–6 min per side, serve
1 egg, lightly beaten
1/2 small yellow onion, finely diced
3 tablespoons / 30 g rye breadcrumbs
3 tablespoons fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 tablespoon / 15 g butter or canola oil, for frying
1/2 cup / 120 ml plain yogurt or skyr	Make yogurt-dill sauce
2 tablespoons fresh dill, chopped
1 teaspoon lemon juice
pinch of salt

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