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Chewy Ginger Molasses Cookies
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine baking sheet with parchment paper | |||||
| 1 1/2 cups / 340 g unsalted butter, softened | Cream butter & sugars, 2 min | Mix in dry ingredients | Chill dough, 2 hr | Roll, coat, & place on sheet | Bake 350°F / 175°C, 8–10 min; cool & transfer |
| 1 cup / 200 g granulated white sugar | |||||
| 1 cup / 213 g packed brown sugar | |||||
| 2 large eggs | Beat in eggs & molasses | ||||
| 1/2 cup / 170 g unsulphured molasses | |||||
| 4 1/2 cups / 639 g all-purpose flour | Whisk dry ingredients | ||||
| 4 teaspoons baking soda | |||||
| 1 tablespoon ground ginger | |||||
| 2 teaspoons ground cinnamon | |||||
| 1 teaspoon ground cloves | |||||
| 1 teaspoon fine sea salt | |||||
| granulated sugar for rolling | |||||
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