Cowboy Caviar
By Kippi · kippiathome.com
Yield: 12
A fresh Tex-Mex bean and vegetable salad dressed with a tangy vinaigrette, served cold.
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| 80 ml virgin olive oil | Shake vinaigrette in jar | Pour dressing over & toss |
| 80 ml white or red wine vinegar | ||
| 1 teaspoon garlic powder or 1 garlic clove, minced | ||
| 1 teaspoon chili powder | ||
| juice of ½ lime | ||
| 1 teaspoon granulated sugar | ||
| 1 teaspoon salt | ||
| 15-ounce / 425 g can black-eyed peas, drained and rinsed | Combine beans, corn & vegetables | |
| 15-ounce / 425 g can black beans, drained and rinsed | ||
| 11-ounce / 310 g can corn, drained | ||
| 1 red onion, diced | ||
| 1 red pepper, diced | ||
| ½ green pepper, diced | ||
| 5 Roma tomatoes, seeded and diced | ||
| 15 g fresh cilantro, chopped | ||
| 1 bunch green onions, chopped |
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