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Carne Asada Mexican Street Tacos
| prepSlice serrano pepper | ||||
| prepDice ½ roma tomato | ||||
| prepFinely dice ½ white onion for marinade | ||||
| prepDice ½ cup white onion for garnish | ||||
| prepRoughly chop ½ cup cilantro | ||||
| 2 lbs / 900 g carne asada | Season carne asada | Marinate with serrano, tomato, onion, beer | Grill carne asada, 4-6 min per side | Warm tortillas, fill & top with garnish |
| 1 tablespoon / 6 g cumin | ||||
| 1 tablespoon / 18 g kosher salt | ||||
| 2 teaspoons / 6 g garlic powder | ||||
| 1 teaspoon / 2 g cracked pepper | ||||
| 3 tablespoons / 45 ml canola oil | ||||
| 1 serrano pepper, sliced | ||||
| ½ roma tomato, diced | ||||
| ½ white onion, finely diced | ||||
| 6-8 oz / 180-240 ml Dos Equis beer | ||||
| 32 street taco tortillas | ||||
| ½ cup / 30 g white onion, diced for garnish | ||||
| ½ cup / 15 g cilantro, roughly chopped | ||||
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