Banana Oat Cookies
By Nicky Corbishley · kitchensanctuary.com
35 minMakes 7 cookies
Chewy banana-oat cookies with chocolate chips, made without butter or eggs.
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| prepPreheat oven to 170°C / 325°F (fan). | ||||||
| 1 medium ripe banana, peeled | Mash banana | Stir in oats, honey & oil; rest 10 min | Add chocolate chips & salt; stir | Shape into disks, place on tray | Bake 170°C / 325°F, 15 min | Sprinkle reserved chips, cool |
| 100 g rolled oats (check gluten-free if required) | ||||||
| 2 tbsp honey | ||||||
| 1 tbsp coconut oil (soft or melted) | ||||||
| 50 g chocolate chips (divided; check gluten-free if required) | ||||||
| pinch salt | ||||||
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