Air Fryer French Fries
From loveandlemons.com
35 minServes 4
Crispy-outside, creamy-inside potato fries made in an air fryer with minimal oil, cooked in batches and recrisped together.
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| prepPreheat air fryer to 380°F / 193°C | ||||
| 2 russet potatoes, sliced into 1/4-inch sticks | Toss potatoes with oil and salt | Air fry first batch 380°F / 193°C, 12–15 min, flip halfway | Air fry remaining batches 380°F / 193°C, 12–15 min, flip halfway | Recrisp all batches together 380°F / 193°C, 1–2 min |
| Extra-virgin olive oil, for drizzling | ||||
| Sea salt | ||||
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