One-Pan Chicken and Rice

4 tablespoons / 57 g butter	Heat butter, sauté onion 2–3 min	Stir in cream & Parmesan, serve
1 large onion, diced	Heat butter, sauté onion 2–3 min
1.5 pounds / 680 g chicken breasts, cut into 1 inch pieces	Add chicken, seasonings, cook 5 min
2 teaspoons Italian seasoning
1/2 teaspoon pepper
1 teaspoon salt
3 cloves garlic, minced	Add garlic, cook 1 min
2.5 cups / 600 ml chicken broth	Add broth & rice, simmer 17–20 min
1 cup / 185 g long grain white rice	Add broth & rice, simmer 17–20 min
1/2 cup / 120 ml heavy cream
1/2 cup / 50 g freshly grated Parmesan cheese
parsley for serving, optional

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