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Riley's Sweet Potato and Chilli Soup
Serves 4
| prepPeel and chop sweet potatoes | ||
| 1 tbsp oil | Heat oil, sauté onion & garlic | Cool slightly, blend until smooth |
| 1 onion, chopped | ||
| 1 garlic clove, crushed | ||
| 3 medium sweet potatoes, peeled and chopped | Add sweet potato & chilli flakes | |
| Pinch of chilli flakes | ||
| 1.2 L / 1200 ml vegetable stock | Add stock, simmer 20 min | |
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