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Tiramisu
For a 35×25 cm (about 14×10 in) baking dish
| prepBrew 7.1 oz / 200 g coffee with moka pot and cool in shallow bowl | ||||
| prepSeparate 8 eggs into whites and yolks | ||||
| 8 egg yolks (about 120 g / 4.2 oz) | Beat yolks & half sugar until pale | Beat in mascarpone until dense | Fold whites into mascarpone cream | Layer, spread cream, chill 2 hrs |
| 1 cup / 200 g sugar, divided | ||||
| 2.2 lbs / 1 kg mascarpone cheese | ||||
| 8 egg whites (about 360 g / 12.7 oz) | Whisk whites & remaining sugar to stiff peaks | |||
| 12.3 oz / 350 g ladyfingers (about 42 pieces) | ||||
| 7.1 oz / 200 g cooled coffee | ||||
| Unsweetened cocoa powder to taste | ||||
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