Easy Chocolate Ganache Without Cream

Makes 24 servings

1 hr

A rich, fudgy chocolate ganache made with butter and milk instead of heavy cream; softer at room temperature but equally decadent.

prepPreheat oven to 350°F / 175°C if using for brownies
340 g semi-sweet chocolate chips (12 oz bag)	Combine chocolate & butter in bowl	Pour milk over chocolate & butter, let sit 3 min, whisk until smooth	Cool 30 min, then refrigerate to set
85 g unsalted butter, chopped into small cubes
120 ml whole milk	Heat milk in microwave 1 1/2–2 min until bubbling

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