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Kohevad Ameerika pannkoogid
17–18 pancakes
| prepPreheat griddle or skillet over moderate heat | |||
| 200 g / 200 g wheat flour | Mix dry ingredients | Combine wet into dry; rest 30 min | Fry until golden both sides, ~3 min total |
| 1 tsp baking powder | |||
| 0.5 tsp baking soda | |||
| 1 tsp vanilla sugar | |||
| 2 tsp / 10 g sugar | |||
| 0.5 tsp salt | |||
| 2 eggs | Whisk eggs with milk; melt & cool butter | ||
| 200 ml / 200 ml milk | |||
| 40 g / 40 g butter | |||
| butter or oil mixture, for frying | |||
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