Cocoa Chip Brownies

prepPreheat oven to 350°F / 175°C
prepSpray or grease a 9×13 in / 23×33 cm jelly roll pan and line with parchment
4 eggs	whisk until thick and light	whisk in salt and vanilla	slowly whisk in butter	whisk in cocoa, stir in chips	bake 350°F / 175°C, 25–28 min
1 3/4 cups / 350 g sugar
1 1/2 tsp kosher salt
1 tsp vanilla extract
1 cup / 225 g melted margarine or butter	melt, cool until warm
1 cup / 85 g cocoa, sifted if very chalky and lumpy
1 cup / 170 g mini chocolate chips

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