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Buttermilk Biscuits
| prepPreheat oven to 450°F / 230°C | ||||
| prepOil baking sheet | ||||
| prepChill 1 cup / 240 ml buttermilk in freezer 30 min | ||||
| 2 cups / 240 g all-purpose flour | Mix dry ingredients | Mix wet into dry, knead, shape | Top with butter pats, bake 450°F / 230°C, 8–18 min | |
| 1-1/2 tsp baking powder | ||||
| 1/2 tsp baking soda | ||||
| 1/2 tsp salt | ||||
| 1 tbsp sugar | ||||
| 8 tbsp / 115 g butter | Melt butter and lard | Drizzle melted fat into cold buttermilk | ||
| 1 tbsp lard | ||||
| 1 cup / 240 ml buttermilk, chilled | ||||
| 1 tbsp / 15 g butter, for topping | ||||
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