More ▾
Stir Fried Garlic Tofu
| 1 block firm tofu, about 300 g | Press tofu, cut bite-sized pieces | Coat tofu with corn starch | Pan-fry tofu until golden | Add sauce & green onions, toss | Garnish with sesame seeds |
| 1 tbsp / 8 g corn starch | |||||
| green onions, sliced | |||||
| 2 cloves garlic, minced | Whisk sauce ingredients | ||||
| 3 tbsp / 45 ml water | |||||
| 2 tbsp / 30 ml soy sauce | |||||
| 2 tbsp / 30 ml honey | |||||
| 1 tbsp / 15 ml sesame oil | |||||
| 1 tsp potato starch | |||||
| roasted sesame seeds |
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free