Goulash
By Rian Handler · delish.com
40 min6 servings
A one-pot ground beef and pasta dish with tomatoes, broth, and melted cheddar.
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| 2 tbsp extra-virgin olive oil | Heat oil, cook onion 7 min | Add garlic, cook 1 min | Brown beef, season, drain fat | Stir in tomato paste | Add tomatoes, sauce, broth & spices | Stir in pasta, simmer 10–15 min | Stir in cheese until melted, season | Remove from heat, top with parsley |
| 1 medium yellow onion, finely chopped | ||||||||
| 2 garlic cloves, finely chopped | ||||||||
| 450 g ground beef | ||||||||
| Kosher salt | ||||||||
| Freshly ground black pepper | ||||||||
| 1 tbsp tomato paste | ||||||||
| 1 (15-oz / 425-g) can diced tomatoes | ||||||||
| 1 (15-oz / 425-g) can tomato sauce | ||||||||
| 300 ml low-sodium beef broth | ||||||||
| 1 tsp Italian seasoning | ||||||||
| 1 tsp paprika | ||||||||
| 150 g elbow macaroni | ||||||||
| 115 g shredded cheddar | ||||||||
| Finely chopped fresh parsley, for serving |
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