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Grilled Vegetables
| prepSpread thin layer of oil over pan | ||
| Vegetables of your choice, washed and prepared (peppers cut into thick strips, onions cut into fingers, tomatoes sliced) | Add vegetables to pan one by one, spreading oil | Flip, cover, cook 3.5 min more, transfer to dish |
| Salt to taste | Season with salt | |
| Oil for cooking | Add oil on top, cover, cook 3.5 min | |
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