Ninja Creami Mint Chocolate Chip Ice Cream

By Chrysti Benner · marginmakingmom.com

24 hrs (mostly freezing)

Peppermint-infused ice cream base frozen and spun in a Ninja Creami, then mixed with chocolate chips.

14 g cream cheese	Soften cream cheese, 10 sec	Mix in sugar & peppermint extract	Gradually add milk & cream, stir until sugar dissolves	Add food coloring if using, stir well	Freeze in Ninja Creami pint, 24 hrs	Spin on Ice Cream function, ~2 min	Mix In function, serve
65 g sugar
1 tsp peppermint extract
240 ml whole milk
180 ml heavy cream
4–6 drops green food coloring (optional)
45 g mini chocolate chips or finely chopped chocolate	Create well, add chocolate chips

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