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All-Purpose Miso Sauce
Makes 300 ml
| 1 cup / 240 ml miso (red miso) | Whisk together in saucepan | Simmer 20–30 min, 175°C / 350°F until thick | Cool & transfer to container |
| 1 cup / 240 ml mirin | |||
| 1/2 cup / 120 ml sake | |||
| 2 Tbsp sugar |
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