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Chickpea, Spinach & Feta Skillet
| 1 tsp olive oil | Fry onion in oil |
| 1 onion, diced | |
| 1–2 cloves garlic, minced | Add garlic & spices |
| 1 tsp paprika | |
| 1 tsp cumin | |
| Chilli flakes (optional) | |
| 1 large tomato, diced (or 1 tin / 400 g chopped tomatoes) | Add tomato, cook down 5 min |
| 1 tin / 400 g chickpeas, drained and rinsed | Add chickpeas, simmer 5–10 min |
| 2 handfuls spinach | Wilt spinach, top with feta & serve |
| 40–50 g feta, crumbled | |
| Black pepper to taste | |
| Lemon juice (optional) |
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