Peach Cobbler

Yield: 9

1 hr

A warm fruit cobbler with sliced peaches baked under a simple biscuit topping, finished with cinnamon.

prepPreheat oven to 350°F / 175°C
prepSlice 5 peaches
5 peaches, sliced	Cook peaches, sugar & salt until juices release		Spoon peaches & juice over batter	Sprinkle cinnamon generously over top	Bake 350°F / 175°C, 38–40 min until golden
150 g granulated sugar
1/4 teaspoon salt
85 g butter	Melt butter in 9×13 baking dish, 350°F / 175°C	Pour batter over melted butter, smooth even
120 g all-purpose flour	Mix flour, sugar, baking powder & salt; stir in milk
200 g granulated sugar
2 teaspoons baking powder
180 ml milk
ground cinnamon

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