Stove Top Stuffing Meatloaf
By Brandie Skibinski · thecountrycook.net
1 hr 15 minServes 8
Ground beef and Stove Top Stuffing baked as a loaf, served with a simple beef gravy.
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| prepPreheat oven to 375°F / 190°C | ||||
| prepSpray a 9×13-inch baking dish with cooking spray | ||||
| 1 (170 g) box Stove Top Stuffing Mix | Combine stuffing, broth, eggs & Worcestershire | Mix in ground beef gently | Shape into baking dish, bake 375°F / 190°C, 45–50 min | Brush meatloaf with gravy, slice & serve |
| 180 ml beef broth (low or no sodium) | ||||
| 2 large eggs | ||||
| 2 tablespoons Worcestershire sauce | ||||
| 900 g lean ground beef (80/20 fat ratio preferred) | ||||
| 30 g butter | Melt butter, whisk in flour, cook 1 min | Stream in broth while whisking to avoid lumps | Stir in Worcestershire & pepper, simmer 5 min | |
| 15 g all-purpose flour | ||||
| 480 ml beef broth | ||||
| 1 tablespoon Worcestershire sauce | ||||
| 1/2 teaspoon black pepper | ||||
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