Chocolate Tahini Banana Bread

Makes one 9×5-inch loaf

prepPreheat oven to 350°F / 175°C
prepButter and line a 9×5-inch loaf pan with parchment paper
1 cup / 250 g mashed ripe banana	Whisk wet ingredients & cocoa	Bake 350°F / 175°C, 65–75 min	Cool in pan 20 min, turn out & cool completely
3/4 cup / 150 g granulated sugar
1/2 cup / 120 ml tahini, well stirred
1/4 cup / 60 ml neutral oil
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
1/2 cup / 40 g cocoa powder
1 1/2 teaspoons baking powder	Whisk in leaveners
1/4 teaspoon baking soda
3/4 cup / 95 g all-purpose flour	Fold in flour, spoon into pan

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