Thepla

Makes about 12 flatbreads

2 cups / 240 g whole wheat flour	Mix dry ingredients	Knead dough, rest 30 min	Roll, cook on griddle 2 min
1/2 cup / 60 g besan (chickpea flour)
1/4 cup / 60 ml yogurt
2 tbsp / 30 ml oil
1 tsp turmeric
1 tsp red chili powder
1/2 tsp asafoetida
1 tsp salt
1/4 cup / 30 g finely chopped methi leaves (fenugreek)	Add wet ingredients
1/4 cup / 30 g finely chopped cilantro
2 green chilies, minced
1/2 tsp ginger, minced
Water as needed
Oil for cooking

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