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Crispy Chewy Chocolate Chip Cookies
From smittenkitchen.com
32 cookies
30 min
Thin, crispy-edged chocolate chip cookies with chewy centers, made with melted butter and extra vanilla in a single bowl.
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine a large baking sheet with parchment paper | ||||||
| 3/4 cup / 170 g unsalted butter, melted | Whisk butter, sugars, vanilla & salt | Mix in egg & yolk | Whisk in baking soda thoroughly | Fold in flour & chocolate chips | Scoop & bake 375°F / 190°C, 9–12 min | Cool on sheet 1 min, transfer to rack |
| 1 cup / 190 g packed brown sugar | ||||||
| 1/2 cup / 100 g granulated sugar | ||||||
| 1 tablespoon / 15 ml vanilla extract | ||||||
| 1 teaspoon kosher salt | ||||||
| 1 large egg | ||||||
| 1 large egg yolk | ||||||
| 1/2 teaspoon baking soda | ||||||
| 2 cups / 265 g all-purpose flour | ||||||
| 2 cups / 340 g semisweet chocolate chips | ||||||
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